Crispy Pata Recipe

Crispy Pata

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.This dish … [Read more...]

Adobong Isaw Recipe

Adobong Isaw

Getting ready for Oktoberfest? Aside from the great tasting beer that you are planning to try, have you though of the perfect “pulutan” (appetizers or beer food) to match your beer with? Sure, there is always the popular Sisig. Sinuglaw and Sizzling … [Read more...]