Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Stuffed Ampalaya is a vegetable and meat dish that is composed of bitter gourd (also called bitter melon) and ground pork. The word "Ampalaya" is the Filipino term for bitter gourd. If we do some translation, this dish can also be called stuffed … [Read more...]
Ampalaya or Bitter Gourd (sometimes called bitter melon) is a vegetable full of nutrients that are good for the body. There are a lot of us who do not want to eat any dishes associated to it because of the bitter taste that the vegetable brings. … [Read more...]
Ginisang Ampalaya is translated as Sauteed Bitter Melon. This Filipino vegetable recipe is one of the healthiest recipes around. Bitter melon is best known for anti-diabetes effects. It contains a chemical known as insulin-like peptide that is … [Read more...]
