Ginataang Alimasag are Crabs cooked in Coconut Milk. This recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinach (or Malunggay).
Before cooking this dish, please make sure that enough rice is available. You don’t want to wait for the additional rice to cook while you are in the middle of enjoying your meal :).
Try this delicious Filipino recipe : Ginataang Alimasag.