Angel Food Cake is a popular sponge cake in the US. This light and airy cake is regarded as food for the angels, because of its properties. This type of cake resembles the texture of a famous mini … [Read more...]
Shared Recipe: Fruity Prune Cake
02/06/2011 By
Here is a delightful cake recipe shared by our reader, Carina De Guzman. According to Carina, she used mango candy for this recipe to balance the sweetness of this luscious crusty prune … [Read more...]
21 Dessert Recipes Perfect for the Holidays
12/29/2010 By
The most wonderful time of the year: the holidays. This is the time of giving and sharing; a time to relax and be with our loved ones; a time to be thankful for all our blessings; and a time to … [Read more...]
Brazo de Mercedes
05/01/2010 By
Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time … [Read more...]
Mamon
04/08/2010 By
Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this amazing creation is individually packaged with … [Read more...]
Custard Cake
01/07/2010 By
Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles … [Read more...]
New York Style Cheesecake
12/30/2009 By
New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add more … [Read more...]
Vanilla Chiffon Cake
12/16/2009 By
Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The … [Read more...]
