Crema de Fruta

Crema de Fruta is a Filipino dessert elaborately made-up of sponge cake, topped in succeeding layers of sweet syrup, custard, candied fruit (fruit cocktail), and gelatine. A mainstay during Noche … [Read more...]

Pork Sinigang

Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as … [Read more...]

Chicharon Bituka

Chicharon Bituka are deep fried pig or cow intestine prepared similar to that of Chicharones  or Pork Cracklings (Pork Rinds). This dish is usually served as an appetizer or "pulutan" and is best … [Read more...]