Easy Crock-Pot Beef Stew for Those Who Can Wait

Easy Crock-Pot Beef Stew for Those Who Can Wait

The temperature here in Chicago dropped drastically over the past weeks. Snow turned into ice, while the wind continues to whistle its frigid tunes. … [Read more...]

Taste of Chicago

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Taste of Chicago is one of the largest food festivals in the world. Each year, millions of people from within the city, other states, and different … [Read more...]

How to Butcher a Chicken

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Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t … [Read more...]

Food Review:Panda Express Beijing Beef

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I felt that I needed a quick bite as I drove home from work. Luckily, I was about to pass-by a Panda Express location and decided to grab a box for … [Read more...]

5 Things to Consider in Making the Best Fried Rice

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Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to … [Read more...]

Palitaw Recipe

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Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky … [Read more...]

Tips on How to Enjoy Eating Sardines

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Are you a fan of canned sardines? I am posting this question because I know of some people who don't like it; I'm a bit curious and would want to know … [Read more...]

Top 7 Aphrodisiac foods

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An aphrodisiac is a substance which is used in the belief that it increases sexual desire. The name comes from Aphrodite, the Greek goddess of … [Read more...]

Ube Halaya

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Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different … [Read more...]

How to Dice an Onion

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Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper … [Read more...]