Chicago | Panlasang Pinoy - Part 2

Ube Halaya

01/17/2010 By Vanjo Merano

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, … [Read more...]

Filed Under: Dessert and Pastry Recipes, Recipes Tagged With: chicago, cooking, easy dessert, filipino food, filipino food blog, filipino recipe, foods, halaya, how to cook, panlasang pinoy, philippines, pinoy dessert, pinoy food, Pinoy Food Blog, pinoy recipe, purple yam dessert, purple yam recipe, recipe, simple dessert, ube halaya recipe

How to Dice an Onion

01/16/2010 By Vanjo Merano

Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect … [Read more...]

Filed Under: How'd they do that? Tagged With: asian food, asian spices, chicago, cooking 101, cooking basics, cooking ideas, culinary school 101, cutting onion, Dice onion, filipino food, food, food blog, how to slice onion, kitchen basics, onion slicer, panlasang pinoy, philippines, slicer, slicing onion

Beef Lugaw

01/14/2010 By Vanjo Merano

Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to … [Read more...]

Filed Under: What's Cooking? Tagged With: Arroz Caldo, asian food, asian food blog, Beef Lugaw, chicago, chinese food, congee recipe, cooking, easy meals, easy recipes, filipino food, food, food adventure, food blog, Goto, hot food, hot meal, how to cook, Lugaw, panlasang pinoy, philippines, porridge recipe, simple dinner

Tahô

01/13/2010 By Vanjo Merano

Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). … [Read more...]

Filed Under: Pinoy Street Foods Tagged With: asian food, asian food blog, cheap healthy food, chicago, filipino food blog, Filipino street food, food recipe, Food Reviews, food vlog, high protein food, how to, magtataho, manila, muscle building food, only in the Philippines, panlasang pinoy, panlasangpinoy, philipino food blog, Philippine street food, philippines, Pinoy Food Blog, pinoy street food, protein rich food, soft silken tofu, soy bean food, sweet tofu, Taho

Marinated Shrimp with Lemon Dill Sauce

01/12/2010 By Vanjo Merano

Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some … [Read more...]

Filed Under: Recipes, Seafood Recipes Tagged With: appetizer dish, appetizer recipe, chicago, cooked shrimp, cooking, cooking shrimp, food, food blog, food vlog, fresh shrimp, how to cook, marinated shrimp, panlasang pinoy, philippines, seafood recipe, shrimp meal, shrimp recipe, shrimp with

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