Ever thought of doing a Filipino twist to Quesadilla? To those who are not familiar with quesadilla, it is simply a tortilla filled with meat and vegetables. This is popular in the Southwest area of the Unites States. Flour or corn tortilla are filled with vegetables, meat, and cheese. The meat used in quesadilla may […]
Adobo is considered as the signature dish of the Philippines. Almost all meats, seafood,and vegetables can be cooked using this method.
Chicken Adobo is an example of a famous adobo version that is gaining popularity around the world. This simple dish that once captured the palate of Filipinos is now
making its debut to the world’s kitchens.
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.
Several sources who are experts in Asian food history say that the Filipinos were already cooking adobo even before Spanish colonization. According to them, cooking with vinegar preserves the meat. This method is also considered as one of the earliest food preservation practice.