Oven Roasted BBQ Chicken is something that I usually start to prepare on a Friday afternoon so that I can have extra time to marinate it overnight and prepare it for lunch on the weekend. Since I will be roasting the chicken over the weekend, I also have extra time to prepare the sides for this. […]
After long months of winter, spring is finally here. This means that I can start to heat-up the grill and make my favorite barbecue dishes. Chicken barbecue is in the top 5 of my list and the version that I grew-up making when I was in the Philippines was the first version of chicken barbecue […]
I consider Chicken Barbecue as a variation of Pinoy Pork Barbecue simply because the marinade and procedure are almost the same. The only difference is the type of meat used in each recipe. Although both recipes might be the same, each has its unique flavor that you will surely love.
Chicken Barbeque might look like Chicken Inasal at first glance. However, chicken Inasal is totally different in terms of ingredients and preparation. I like both grilled chicken dishes. They have their own distinctive flavors that cannot be compared.
I grew up eating skewered chicken barbecue. Back then, there was a stretch along Zapote in Las Pinas that sells only this grilled chicken dish. There were more than 20 stalls lined-up, if I remember it correctly. I always like the “pecho” (chicken breast) part because it has more meat compared to the others.