Chicken Parmesan (also known as Chicken Parmigiana) is a chicken dish composed of chicken breast, parmesan and mozzarella cheeses, and marinara sauce. Boneless skinless chicken breasts are flattened by light pounding or pressing. The chicken slices are dredged in flour and breadcrumbs and pan fried in extra virgin olive oil until half done.
Pan frying the chicken does not complete the whole process; you still need to make the marinara sauce, arrange the chicken with the rest of the ingredients, and bake. It would be better if you make your own marinara sauce so that you can control the taste.
This recipe is not complicated at all. It just happened that the steps listed here are a little over than the usual recipes that we publish. This might take some time to prepare but the result will definitely amaze you. You’ll never regret a thing.