Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. This recipe has a little deviation from the original recipe because I dredged the liver in flour […]
Sticky Asian Fried Chicken Wings makes a delicious appetizer; this can also be eaten as a main dish with fried rice. Contrary to most people think, making your own Sticky Asian Fried Chicken Wings is quick and easy. I am saying this because I can show you how to make one in around 30 minutes. […]
Looking for an easy chicken dinner recipe? Chicken stir-fry sounds like a good choice and it can be better if you prepare a tasty one – just like this Chicken with Oyster Sauce Stir fry. This is an easy and flavorful chicken stir fry recipe that you can complete in less than 30 minutes; that […]
Chicken dynamite Lumpia is a Chicken Lumpia or Chicken Egg Roll version with a piece of long green pepper inside. The shape of the dish resembles dynamite — that is why it was called as such. This Chicken dynamite Lumpia Recipe is easier to prepare as it looks. It also makes a good appetizer. I […]
Pininyahang Manok sa Gata or Chicken with pineapple cooked in coconut milk is the perfect Filipino dish that you can prepare for lunch during the weekend or anytime of the week. This dish is tasty and so colorful that it satisfies both your eyes and taste buds — not to mention your hungry tummy. This […]
Chicken Carbonara is a rich and delicious pasta dish that I always enjoy with a glass of wine. This dish makes use of spaghetti noodles; the two meat ingredients responsible its wonderful taste are pancetta and baked chicken breasts. There are many ways to make chicken carbonara, just like any pasta dish. Some recipes will […]
Bean Sprout Chicken is a quick and easy Asian chicken dish that goes well with a bowl of rice. This recipe is easy to follow and the outcome is a good dish full of Asian flavor. I like bean sprout chicken because it is low in fat and cholesterol and it has a mild delicious taste […]
Oriental Lemon Chicken Recipe is an Asian chicken version that resembles orange chicken.
This is recipe is quick and simple. As for the ingredients, you can easily find them in most supermarkets or grocery stores. We will be using skinless, boneless chicken breasts for this recipe. Using skinless chicken is better because it contains less fat.
Buffalo Chicken Wings are fried chicken wings coated with a hot and tangy sauce. Buffalo Chicken Wings are traditionally fried without any breading. However, there are recipes such as this that calls for breading to add a crisp texture to the dish.
Buffalo Chicken Wings are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks.
I consider Chicken Barbecue as a variation of Pinoy Pork Barbecue simply because the marinade and procedure are almost the same. The only difference is the type of meat used in each recipe. Although both recipes might be the same, each has its unique flavor that you will surely love.
Chicken Barbeque might look like Chicken Inasal at first glance. However, chicken Inasal is totally different in terms of ingredients and preparation. I like both grilled chicken dishes. They have their own distinctive flavors that cannot be compared.
I grew up eating skewered chicken barbecue. Back then, there was a stretch along Zapote in Las Pinas that sells only this grilled chicken dish. There were more than 20 stalls lined-up, if I remember it correctly. I always like the “pecho” (chicken breast) part because it has more meat compared to the others.
Looking for a delicious and healthy chicken recipe? This cilantro lime chicken recipe might interest you.
Cilantro Lime Chicken requires boneless and skinless chicken breasts to be marinated in lime, cilantro, olive oil, and spices. It is recommended to marinade the chicken overnight to absorb all the flavors. Once the chicken absorbs the flavor, the chicken is grilled until both sides are just about done. This maintains the juices inside the chicken which makes it tender, tasty, and succulent.
I like to enjoy my food without feeling guilty about it. That is the reason why I like this chicken recipe. It is low in fat and high in protein.
Fajita is a term used to call marinated grilled meats that are served in warm flour tortillas. Chicken and beef (steaks) are the commonly used meats for this delightful dish.
Once in a while, I make Fajitas for my family. I use a Fajita plate (which is very similar to the sizzling plate) to keep the meal warm and look more appealing. The good thing about this recipe is its ease of preparation and availability of ingredients. Preparation time can be under 30 minutes, while the ingredients are always readily available in most local markets or supermarkets.
This is best eaten wrapped in warm flour tortillas with some salsa and a little sour cream on top.