Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Corn Chowder is a type of thick soup or vegetable stew. This is made from cream style corn along with some bacon or prosciutto. All chowders use some sort of cream to make the dish richer. This recipe makes use of half and half. I understand that … [Read more...]
If you liked our Clam Chowder Recipe, you will surely love this delicious Corn and Potato Chowder. It has a real rich delicious flavor and the ingredients are easy to find. Chowder is a type of thickened soup that is usually eaten with crackers. … [Read more...]
