Laing Recipe

Laing Recipe

Here is an awesome Filipino Laing Recipe just for you. Laing is a Filipino dish composed of dried taro leaves and coconut milk. It was first introduced in the province of Bicol. This dish has been very famous -- it is popular within the Philippines and also outside of the … [Read more...]

Ginataang Papaya

Ginataang Papaya-2

Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent. Have … [Read more...]

Ginataang Kalabasa or Ginataang Sitaw? Call it whatever you want

Ginataang Kalabasa

Kalabasa (Calabaza or Squash; some also call this West Indian Pumpkin), string beans, and coconut milk are the main ingredients of this Filipino Vegetable Dish known as Ginataang Kalabasa at Sitaw.This is also called Ginataang Kalabasa or Ginataang Sitaw alone, Depending on which … [Read more...]

Latik Recipe

Latik

Latik is a residue of coconut milk. This achieved when coconut milk is cooked in medium heat over a period of time. Latik is commonly used as toppings in rice cakes such as kalamay, sapin-sapin, biko, and maja blanca, I received an email last night requesting for the procedure … [Read more...]