Cooking 101 | Panlasang Pinoy

How to Dice an Onion

01/16/2010 By Vanjo Merano

Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect … [Read more...]

Filed Under: How'd they do that? Tagged With: asian food, asian spices, chicago, cooking 101, cooking basics, cooking ideas, culinary school 101, cutting onion, Dice onion, filipino food, food, food blog, how to slice onion, kitchen basics, onion slicer, panlasang pinoy, philippines, slicer, slicing onion

Braised Vegetables

07/16/2009 By Vanjo Merano

Braised Vegetables or wet-roasted vegetables is a vegan (vegetarian) dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. This is a perfect dish for health … [Read more...]