5 Benefits of Enrolling in Cooking Classes

5 Benefits of Enrolling in Cooking Classes

Enrolling in cooking classes is a good idea especially if you want to improve your culinary knowledge and skills. Cooking classes are short courses that aim to provide ideas and hands-on experience in specific areas related to food preparation, food presentation, and food appreciation. Some of the … [Read more...]

11 Things to Consider in Choosing Culinary Schools

11 Things to Consider in Choosing a Culinary School

Do you want to be a chef? Have you thought of owning and managing a restaurant? Becoming a chef or managing hotel kitchens and restaurants is fulfilling. You get to express yourself through food while making money in terms of salaries or profits. However, proper education is necessary to make … [Read more...]

Top 10 Best Culinary Schools in America

Best culinary schools in America

Along with the growth of the food industry comes a great demand for good Culinary Schools in America. There are a number of Cooking Schools in America that offers a variety of Culinary Arts Programs. Among all of these cooking schools, there are certain schools that are considered to be the best … [Read more...]

Pansit Miki Guisado Recipe

Pansit Miki Guisado

Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, … [Read more...]

Garlic Fried Rice

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos, this way of cooking rice goes well with several fried foods such … [Read more...]

Pancit Palabok Recipe

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Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There are other noodle dishes that are … [Read more...]

Kwek – Kwek

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Kwek-Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid balls, and chicken balls. Making these eggs is not hard at all. You just need to boil the … [Read more...]

Cheese Sticks

Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from the cheese sticks that they have here in North America wherein cheese (usually Mozzarella) is coated in a batter and deep-fried. A great meryenda (mid-afternoon snack) for … [Read more...]

Kamote Que

Kamote Que is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets. I would say that Kamote Que is one of the top selling meryenda because of its affordability … [Read more...]

Oven Barbequed Spare Ribs

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Oven Barbequed Spare Ribs is simply barbequed spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative (unless you really want that smokey flavor … [Read more...]