Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Enrolling in cooking classes is a good idea especially if you want to improve your culinary knowledge and skills. Cooking classes are short courses that aim to provide ideas and hands-on experience in specific areas related to food preparation, food … [Read more...]
Do you want to be a chef? Have you thought of owning and managing a restaurant? Becoming a chef or managing hotel kitchens and restaurants is fulfilling. You get to express yourself through food while making money in terms of salaries or profits. … [Read more...]
Along with the growth of the food industry comes a great demand for good Culinary Schools in America. There are a number of Cooking Schools in America that offers a variety of Culinary Arts Programs. Among all of these cooking schools, there are … [Read more...]
Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be … [Read more...]
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Usually considered as a breakfast food for Filipinos, this way of … [Read more...]
Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your … [Read more...]
Kwek-Kwek or Orange eggs are boiled quailed eggs coated with an orange batter and deep-fried until the batter is crispy. This is categorized as a street food and are sold along with fish balls, squid balls, and chicken balls. Making these eggs … [Read more...]
Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from the cheese sticks that they have here in North America wherein cheese (usually Mozzarella) is coated in a batter and … [Read more...]
Kamote Que is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets. I would say that Kamote Que is one of the … [Read more...]
