Pancit Miki Guisado Recipe

Pansit-Miki-Guisado

Pancit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pancit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of … [Read more...]

Pancit Palabok Recipe

palabok

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger. There are other noodle … [Read more...]

Oven Barbequed Spare Ribs

spare-ribs-front

Oven Barbequed Spare Ribs is simply barbequed spare ribs┬áthat is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative (unless you really want … [Read more...]