Culinary Training Programs at South Dakota Cooking Schools

South Dakota Cooking Schools

To most people, South Dakota is a hotspot for thrill seekers. It is home to the country’s biggest tourist destinations like the Grand Canyon and Mount … [Read more...]

How about Batchoy Sisig?

Special Sisig

Who wants to try this delicious sisig? This sisig dish that I made for lunch is one of the best sisig versions that I ever had. I am saying this … [Read more...]

21 Common Cooking Mistakes and How to Avoid Them

21 Common Cooking Mistakes

“When you make a mistake, don't look back at it long. Take the reason of the thing into your mind and then look forward. Mistakes are lessons of … [Read more...]

Mamon

Mamon

Mamon is a popular sponge cake in the Philippines and is considered to be among the top 10 pastries in the country. Unlike other sponge cakes, this … [Read more...]

10 Filipino foods that will surely keep you warm in Winter

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We are currently experiencing a winter storm here in the Midwest. About a foot of snow has piled-up outside and it will still accumulate overnight. I … [Read more...]

How to Butcher a Chicken

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Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t … [Read more...]

Food Review:Panda Express Beijing Beef

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I felt that I needed a quick bite as I drove home from work. Luckily, I was about to pass-by a Panda Express location and decided to grab a box for … [Read more...]

5 Things to Consider in Making the Best Fried Rice

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Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to … [Read more...]

Perfect Rice Puff Dessert

Chocolate Rice Puffs

Rice puffs or popped rice are grains of rice that are popped and dehydrated. This is often mixed with sweeteners such as sugar or corn syrup and eaten … [Read more...]