Cornbread is a popular staple in North American cuisine and is enjoyed across all cultures in the country. It is classified as a quick bread, which are breads that are made without yeast. Its versatile flavor makes it easy to serve with many types of dishes. It can also be flavored with a range of […]
A Cornbread is a type of bread made with cornmeal. It is considered as a quick bread (these breads that take lesser time to make); this type of bread can be made using different cooking methods.
The common ways of making cornbread are baking, frying, and steaming. Each cooking method will produce a different cornbread. Steamed cornbread are more like the Filipino Pudding. It has a heavy chewey texture. Baked cornbreads, on the other hand, are similar to corn cakes. This is the type of corn bread that will be produced by following this recipe.
Cornbread is very popular in the USA. This is usually eaten with barbecue, beef brisket, pulled pork, and even chili. Some people like to have cornbread to go with their soup. As for me, I like dipping baked cornbread in coffee.