Have you ever tasted Tuyo Pasta or at least heard about it? It is a good example of a classy dish that makes use of the humble and well-liked food among the masses – the tuyo.
Tuyo is a term used to call small salted dried fish. This is considered as a poor man’s food because of its affordability. Two of the most common methods of cooking this fish are frying or grilling directly in charcoal.
Who says that tuyo is just a simple food that you can only eat with rice or champorado? Throughout the years, several dishes involving this beloved fish came into being. Among those dishes, my personal favorite is the Tuyo Pasta.
I did several experiments to hype the Tuyo Pasta; this Creamy Tuyo Pesto recipe is the best – by far. This dish has the flavor and texture of what a good pasta dish should have. Besides being a good pasta dish, I like Creamy Tuyo Pesto because it makes use tuyo: one of my all time favorite food.
Try this Creamy Tuyo Pesto Recipe and let me know what you think.