Culinary Arts Degrees

Culinary Arts Degrees

Do you want to have a career in the Culinary Arts? If you do, you should inquire about the different Culinary Arts Degrees and Programs from the Cooking Schools (Culinary Schools) of your choice – as early as today. If you are able to get all the information but still can’t … [Read more...]

Culinary Arts – A Brief Discussion

Culinary Arts

Culinary Arts is simply defined as the practice of food preparation. I cannot think of any definition simpler than that. However -- and as simple as it may seem, Culinary Arts is a broad topic that needs to be divided into chunks for everyone to fully digest. What is Culinary … [Read more...]

Pancit Miki Guisado Recipe


Pancit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pancit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of … [Read more...]

Orange Chicken: First Place in SPCBA Culinary Competition

Apple and Marc

I was delighted to learn from one of our avid readers about her recent victory in the 2010 SPCBA Culinary Competition. Apple Instrella, a student at the San Pedro College of Business Administration bagged the first prize in the recently concluded SPCBA Culinary Competition. She … [Read more...]