Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.
This is an easy to follow budget friendly recipe that you will surely love. I like this soup because the main ingredients are readily available anywhere — no matter which part of the world you are in. Aside from that, I think that the flavor and consistency of this soup is fantastic.
I used boneless chicken breasts for this recipe. However, you can always use bone-in chicken. All you need to do is boil the chicken for 20 minutes, and then manually separate the meat from the bones. Use the remaining liquid as chicken stock.