Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper such as cayenne pepper powder can be added to make it spicy. It is usually marinated overnight for best results, and then fried until crispy. Unlike traditional daing wherein the fish is salted […]
If you are looking for a Filipino vegetable and fish recipe to try, ginisang kalabasa at sitaw with daing can be a good choice. This dish does not contain red or white meat (which is ideal during lent) and has that delicious Filipino food taste that you might have been craving for. This dish is […]
Crispy Fried Jeprox is a simple dried fish dish similar to daing.This is a very simple and straightforward recipe that will remind you on how to cook daing or salted dried fish (and we are using Jeprox for this recipe). What do you think about the name of this dried fish? If you will ask […]
Sarciadong Daing or Sarciadong Buwad is a quick and easy recipe involving daing (salted dried fish). Fried daing is quickly cooked with a tomato-based sauce. It can be consumed as a main dish with steamed white rice. There are many types of daing; you have several options to choose from in terms of fish variety. […]
Daing na Bisugo with Sinangag sounds like a perfect pair for a Filipino breakfast; it will be even better if we add some spicy vinegar dip. This is an amazing treat for breakfast and a cup of brewed coffee or hot chocolate will make your experience more enjoyable. I know that most of you know […]
As I was about to depart from Chicago O’Hare Airport (ORD) on my way to the Philippines two weeks ago, I had only one thing in mind: to have Crispy Fried Daing for breakfast on my first day in Manila. Yeah, I know that sounds shallow. I guess that I’ve been craving for Crispy Fried Daing for the longest time.
I only stayed in Manila for just a week to complete some errand and visit my relatives. It was hard to plan for my itinerary considering the amount of time that I had, but I did the most out of it.
Danggit (dried rabbit fish), sinangag (garlic fried rice), and itlog (fried egg) make up a meal that is popularly known as Dangsilog. It is quite ordinary for Filipinos to combine the first or last few letters of all the components of a meal to come-up with a single name to associate the meal with. Here are examples of some famous meal combinations: Tapsilog (Tapa, Sinangangag, at Itlog), Tocilog (Tocino, Sinangag, at Itlog), Longsilog (Longanisa, Sinangag, at Itlog), Chicksilog (Chicken, Sinangag, at Itlog), and Pakaplog (Pandesal, Kape, at Itlog).