This is a recipe for Mini Banana Cake with Walnuts for Kids. The credit goes to my 4-year-old daughter, Danika. She did everything with a little help from her mom and some kitchen equipment. This is a fun way to bond with the little ones. It also helps them develop self confidence and learn new things. […]
Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I had to control myself because it is so rich and sweet. This […]
Cathedral Window Jelly is a colorful and delicious dessert that you can make for the holidays. It is very easy to prepare and the kids love it ( I think that kids-at-heart likes it too), take it from me. This recipe is simple, straightforward, and tested (as always). If you want your table to be […]
Creamy Mais Maja Blanca is a version of Maja Blanca. It is a type of Filipino coconut pudding composed of coconut milk, white sugar, condensed milk, and cornstarch. The later give maja blanca its thick texture. This version makes use of cream style corn, in addition to the basic ingredients. It is also creamier that the […]
Fruit Cocktail Float is a quick and easy dessert dish that you can whip-up anytime. It does not involve baking and it is so easy to make. I recommend this dish for beginners because of its simplicity. You should be able to make this dish without any issues as long as you follow our step […]
Even with ready-made custards available in stores, many cooks still prefer to make custard from scratch at home. Learning how to make custard has nutritional benefits and gives you control over taste, texture and quantity. Traditionally made by combining eggs and milk, custard has a very simple recipe with ingredients that are probably already in […]
Brownies make a good dessert and snack. It is rich, moist, and undeniably delicious. One thing that I like most about every brownies recipe is the fact that they’re all easy and quick to prepare. This brownies recipe is simple and straightforward; I added a topping of chopped cashews because I remember enjoying this kind […]
Fondant is often a confusing word because it has different meanings in different circles. Fondant can be the sweet frosting or dough used to decorate cakes. On the other hand, fondant also refers to a tasty pudding that many enjoy as a dessert. It is learning how to make fondant pudding that is of particular […]
Blackstrap molasses refers to the liquid that remains as a by-product of sugar production. It is a black and sometimes dark brown liquid with a thick, sticky texture. Although it is usually used to make ethanol, cooks use it to sweeten foods and get a dose of nutrients at the same time. What are Blackstrap […]
The most wonderful time of the year: the holidays. This is the time of giving and sharing; a time to relax and be with our loved ones; a time to be thankful for all our blessings; and a time to indulge in delicious desserts without feeling the guilt.
The Holidays usually start from Christmas until the New Year. But for some, this starts a few weeks before Christmas and ends a few days after the New Year. Some of you might have had endless Christmas parties and family reunions overflowing with wine and food.
How was your Christmas like in your part of the world? I bet that there were plenty of good food and a lot of smiles and cheers. As for us, we missed white Christmas this year because we went to a warm place wherein we can enjoy nature and go fishing. It feels good to escape the cold weather once in a while.