Ginisang Monggo with Dilis is a version of my favorite Friday monggo dish. We used to have mung beans every Friday in the Philippines for some reason that I still do not understand up to now. Whatever … [Read more...] about Ginisang Monggo with Dilis
Laing Fried Rice is made from laing and leftover white rice. Laing is a popular Filipino dish that originated from the province of Bicol. This is a rich and spicy dish with taro leaves and coconut … [Read more...] about Laing Fried Rice Recipe
It’s almost lunchtime, you woke-up realizing that you weren’t able to shop for groceries the day before. Eating out is not an option; you know that something needs to be prepared – anything. What will … [Read more...] about Just in Time for Lunch: Ginisang Monggo with Dilis
It has been over a year since I last tried cooking Sinangag na Dilis. As I shop for tuyo a few days ago, I noticed the dried anchovies (pinatuyong dilis) lying on the same rack. I thought that it is … [Read more...] about Sinangag na Dilis: What do you pair this with?