Before you say anything, I know. The title sounds corny. Please bear with me. I tried thinking of a cheesier title, but this is the best that I can think of. Got better suggestions? I love to hear them.
You all know that I greatly appreciate your time and effort for visiting this blog. I am also thankful for all your comments. I’m trying to pay that back by providing you with quality recipes and useful information. Aside from that, I also saved the last piece of Siomai just for you, as a token of my appreciation.
We will be celebrating our second Anniversary a couple of months from now. I can’t believe that Panlasang Pinoy is about to turn 2 years old very soon. While you were eagerly learning the basics of cooking Filipino Food and other dishes during the past years, I was familiarizing myself with the concept of blogging. We all learned so many things together. Thanks for always being around.