How about Batchoy Sisig?

Who wants to try this delicious sisig? This sisig dish that I made for lunch is one of the best sisig versions that I ever had. I am saying this not because I am the one who made it — it is really good.

Special Sisig

Would you believe that this dish is composed of leftover meat and innards from the batchoy that I prepared the other day? Yes, it is true. I intentionally added more meat and innards to the dish (don’t worry, the batchoy recipe indicates the appropriate measurement) because I plan to make sisig out of the leftover as an experiment.

I segregated some cooked meat and innards from the batchoy and placed them in the freezer for future use. Since I am craving for sisig this morning, I minced the meat and innards after thawing — then I did my thing.

The sisig recipe is simple: all I needed was cooking oil, chopped onion, garlic powder, onion powder, salt, pepper, and mayonnaise. The first thing that I did was to saute the onion and add the minced meat. I like my sisig crunchy, so I tried to cook the meat longer. I then added the salt, garlic powder, onion powder,and pepper — cooked it longer until it became crispy and added a teaspoon of mayonnaise. Oh, and I also topped it with crushed chicharon (pork cracklings).

It was so good to the point that I was able to consume 3 cups of rice. The experiment was a success. I guess that I will be doing this recipe often.

Happy Fathers Day and Happy Birthday @ Ruby Tuesday

Happy Father’s Day to all the Dads out there!!! We all did a great job this year so let’s enjoy our day. 8whcgdz2kn

Father’s day for this year landed on June 21. This is a double celebration for my family because it happens to be my wife’s birthday too. We went to Ruby Tuesday to celebrate both occassions. We all had a great time eating together.

Since I’m trying to be health conscious, I ordered a healthy dish(:P). Can you guess what my order was from the images below? 

Continue reading Happy Fathers Day and Happy Birthday @ Ruby Tuesday