Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Dinuguan is a dish that is mainly comprised of pork meat (and most often pork innards such as small and large intestines) and pork blood. This is also known as "Blood Stew" or Pork Blood Stew. Even … [Read more...]
© Copyright 2013 Panlasang Pinoy · All Rights Reserved ·