Tuyo refer to small fish that are salted and dried under the sun. It is also the Filipino (or Tagalog) word for dry, which pertains to the characteristic of the fish after preparation. Herring is the … [Read more...] about 5 Simple Ways to Cook Tuyo
Sarciadong Daing or Sarciadong Buwad is a quick and easy recipe involving daing (salted dried fish). Fried daing is quickly cooked with a tomato-based sauce. It can be consumed as a main dish with … [Read more...] about Sarciadong Daing Recipe (Fried Dried Fish with Sauce)
Daing na Bisugo with Sinangag sounds like a perfect pair for a Filipino breakfast; it will be even better if we add some spicy vinegar dip. This is an amazing treat for breakfast and a cup of brewed … [Read more...] about Breakfast Daing na Bisugo with Sinangag
Tuyo fish is a type of Filipino sun dried fish. This is usually fried quickly and eaten with spicy vinegar dip and rice. Tuyo is usually consumed for breakfast in the Philippines, although this dried … [Read more...] about Tuyo Fish with Rice and Tomato
As I was about to depart from Chicago O’Hare Airport (ORD) on my way to the Philippines two weeks ago, I had only one thing in mind: to have Crispy Fried Daing for breakfast on my first day in Manila. … [Read more...] about Craving for Crispy Fried Daing
It has been over a year since I last tried cooking Sinangag na Dilis. As I shop for tuyo a few days ago, I noticed the dried anchovies (pinatuyong dilis) lying on the same rack. I thought that it is … [Read more...] about Sinangag na Dilis: What do you pair this with?
Danggit (dried rabbit fish), sinangag (garlic fried rice), and itlog (fried egg) make up a meal that is popularly known as Dangsilog. It is quite ordinary for Filipinos to combine the first or last … [Read more...] about The Dangsilog Effect
It has been more than a week since I last posted an article for our What’s Cooking section so I decided to write something about what I had for breakfast this morning. After taking a shower and … [Read more...] about Tuyo: Smelly but Lovely