As I was about to depart from Chicago O’Hare Airport (ORD) on my way to the Philippines two weeks ago, I had only one thing in mind: to have Crispy Fried Daing for breakfast on my first day in … [Read more...]
Sinangag na Dilis: What do you pair this with?
It has been over a year since I last tried cooking Sinangag na Dilis. As I shop for tuyo a few days ago, I noticed the dried anchovies (pinatuyong dilis) lying on the same rack. I thought that it is … [Read more...]
The Dangsilog Effect
Danggit (dried rabbit fish), sinangag (garlic fried rice), and itlog (fried egg) make up a meal that is popularly known as Dangsilog. It is quite ordinary for Filipinos to combine the first or last … [Read more...]
Tuyo: Smelly but Lovely
It has been more than a week since I last posted an article for our What’s Cooking section so I decided to write something about what I had for breakfast this morning. After taking a shower and … [Read more...]
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