Sarciadong Daing

Sarciadong Daing

Sarciadong Daing or Sarciadong Buwad is a quick and easy recipe involving daing (salted dried fish). Fried daing is quickly cooked with a tomato-based sauce. It can be consumed as a main dish with steamed white rice. There are many types of daing; you have several options … [Read more...]

Breakfast Daing na Bisugo with Sinangag

Breakfast Daing Bisugo with Sinangag

Daing na Bisugo with Sinangag sounds like a perfect pair for a Filipino breakfast; it will be even better if we add some spicy vinegar dip. This is an amazing treat for breakfast and a cup of brewed coffee or hot chocolate will make your experience more enjoyable. I know that … [Read more...]

Tuyo with Rice and Tomato

tuyo

Tuyo is a type of sun dried fish. This is best eaten with spicy vinegar dip and rice. Tuyo is usually consumed for breakfast in the Philippines, although this dried fish can also be eaten for lunch or dinner. A recipe on how to cook tuyo is not really necessary. Most of us … [Read more...]

Craving for Crispy Fried Daing

Daing

As I was about to depart from Chicago O’Hare Airport (ORD) on my way to the Philippines two weeks ago, I had only one thing in mind: to have Crispy Fried Daing for breakfast on my first day in Manila. Yeah, I know that sounds shallow. I guess that I’ve been craving for Crispy … [Read more...]

Sinangag na Dilis: What do you pair this with?

Sinangag na Dilis

It has been over a year since I last tried cooking Sinangag na Dilis. As I shop for tuyo a few days ago, I noticed the dried anchovies (pinatuyong dilis) lying on the same rack. I thought that it is about time to make myself some crispy sinangag out of it – so, I grabbed a … [Read more...]