No-Bake Chocolate Fudge Tart

How about a rich yet easy-to-make chocolate tart for dessert? Excellent, I have one right here just for you: No-Bake Chocolate Fudge Tart. You read it right; this recipe does not require any baking at all.

No-Bake Chocolate Fudge Tart is a quick and easy dessert recipe that makes use of semi-sweet chocolate, unsweetened chocolate, and an Oreo chocolate pie crust. If you haven’t tried one before, now is the right time to try to make one, because each yummy slice is truly indulging. Imagine a rich chocolate gelato or ice cream in a pie – that is what you will exactly get.

How to Make Banana Cream Pie

Banana Cream Pie is a type of pie filled with a rich filling that is usually made from milk, cornstarch or flour, and eggs. The main ingredient, banana, is usually placed at the center layer between the filling.

This simple pie dessert recipe is so rich and delicious. It has the right amount of sweetness and the taste is heavenly. Another good thing that I liked about this recipe is it does not involve baking.

By simply looking at the picture, you’ll notice how good it looks. I know that you’ll all agree (you should). My wife made this and she’ll be reading this article soon. Have I told you that this is my favorite pie?

Shared Recipe. Maja Blanca

Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire!

Let’s consolidate our skills and passion.If you have recipes to share, don’t think twice. Check out our Share Your Recipes page.

Ube Halaya

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, and cakes makes use of this root crop.

In this presentation, I used a ready-made boiled grated ube that I got from the Asian store. Having a prepared product such as this saves me time but I still prefer making this dessert from scratch using uncooked purple yam (If only there is any available). For those who are using uncooked purple yam – simply boil and mash them before proceeding with the steps below.