Cornbread Muffins

Cornbread Muffins are small bread-like pastries made from cornmeal and flour. This has been a traditional staple in areas wherein wheat breads are expensive. In general, cornbread is eaten as a side dish for barbeque, chili, and roasted meats.

There are plenty of cornbread and cornbread muffins circulating in the internet. Each recipe variation represents an area wherein cornbread or cornbread muffins are a popular treat while others are priceless restaurant recipes such as Kenny Rogers, Boston Market, and the likes.

This particular recipe is a twist of the southern cornbread and Kenny Roger’s recipe. I enjoy using this recipe for its wonderful texture and right amount of sweetness. I also like the idea of having whole kernel corn around.

Try this Cornbread Muffin recipe and let me know what you think.

Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce

Jennifer Adams-Juan of Diet Motivator is kind enough to share one of her healthy recipes: Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce.

Palitaw

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour became common because it [...]