Tokneneng

Tokneneng

Tokneneng are boiled chicken eggs that are dipped in a reddish batter and deep-fried until the batter becomes crispy. Generally, this is considered as a Filipino Street food and sold on the streets along with kwek-kwek, squidballs, fish balls, and kikiam. Speaking of kwek-kwek, tokneneng is simply … [Read more...]

Ham and Spinach Omelet Recipe

Ham and Spinach Omelet

This recipe is made possible by Flora S. of Petaluma, California. She writes: Hello there PP, I’m an avid reader and I always try your recipes. I was inspired to send this recipe after reading one of the shared recipes sent by someone from Germany. Thanks Flora for sharing this recipe. For those … [Read more...]

Yema Ball

yemaballsFront

Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time. There are several ways to present this dessert - … [Read more...]