Sarciadong Itlog Recipe

Sarciadong Itlog Recipe

Sarciadong Itlog is a simple and easy-to-prepared dish that can be eaten with warm rice. It is composed of hard boiled eggs and vegetables. This dish can be good recipe for lent since the recipe does not require meat. Although chicken broth is needed, you can always use vegetable … [Read more...]

How to Make Eggs Benedict

Eggs Benedict Recipe

Eggs Benedict is a dish with origins in the US, whose recipe has been exported to countries around the world. It is a delicious meal with halves of English muffins as the base. It is then topped with eggs, bacon and sauce. Nobody really knows who the dish is named after and why. … [Read more...]

Tokneneng

Tokneneng

Tokneneng are boiled chicken eggs that are dipped in a reddish batter and deep-fried until the batter becomes crispy. Generally, this is considered as a Filipino Street food and sold on the streets along with kwek-kwek, squidballs, fish balls, and kikiam. Speaking of kwek-kwek, … [Read more...]

Ham and Spinach Omelet Recipe

Ham and Spinach Omelet

This recipe is made possible by Flora S. of Petaluma, California. She writes: Hello there PP, I’m an avid reader and I always try your recipes. I was inspired to send this recipe after reading one of the shared recipes sent by someone from Germany. Thanks Flora for sharing this … [Read more...]

Yema Ball

yemaballsFront

Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time. There are several ways to … [Read more...]