Who wants to try this delicious sisig? This sisig dish that I made for lunch is one of the best sisig versions that I ever had. I am saying this not because I am the one who made it -- it is … [Read more...]
Kalderetang Kambing
12/10/2009 by
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce … [Read more...]
Breaded Pork Loin
11/02/2009 by
Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do … [Read more...]
History of Filipino Food and Recipes
07/08/2009 by
Ever wondered how your favorite Filipino recipes came about? Noticed how the cooking methods and use of ingredients in one region differ from the other? Have you seen similarities of Filipino Food … [Read more...]
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