How about Batchoy Sisig?

Special Sisig

Who wants to try this delicious sisig? This sisig dish that I made for lunch is one of the best sisig versions that I ever had. I am saying this not because I am the one who made it -- it is really good. Would you believe that this dish is … [Read more...]

Kalderetang Kambing

kalderetang kambing

Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, onions, and tomatoes then stewed in tomato sauce until it becomes tender. Preparing goat meat … [Read more...]

Breaded Pork Loin

breadedporkloinfront

Breaded Pork Loin is a simple recipe using  pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. This easy-to-do dish requires just a little time to prepare and is … [Read more...]

History of Filipino Food and Recipes

Filipino Food and Recipes

Ever wondered how your favorite Filipino recipes came about? Noticed how the cooking methods and use of ingredients in one region differ from the other? Have you seen similarities of Filipino Food with dishes from other countries? There are a lot … [Read more...]