Hardinera

Hardinera

Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings. Some say that cost of ingredients and tedious preparation method were some of the … [Read more...]

Sizzling Gambas Recipe

Sizzling Gambas

Sizzling Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to large sized shrimps (compared to jumbo and colossal prawns) because of price and quantity reasons. On the other hand, … [Read more...]

Binatog

Binatog

Binatog or boiled white corn kernels is a popular Filipino snack and street food. This is made by soaking mature white corn in water and salt until puffed. The soaked corns are then boiled until the skin almost peel off. Excess water is drained and the corn is placed in a bowl or plate then topped … [Read more...]

Pinsec Frito

Pinsec Frito Front

Pinsec Frito or Fried Wonton is an appetizer dish that resembles the all-time favorite Filipino-Chinese Dim Sum: Pork Siomai. Instead of steaming (which is the common way of cooking Dim Sum), Pinsec Frito is fried until the wrapper turns crispy and golden brown in color. Taste and texture are the … [Read more...]

Baked King Crab Legs with Garlic Lemon Butter Sauce

BakedKingCrabLegs

Baked King Crab Legs with Garlic Lemon Butter Sauce is a simple recipe that uses the legs of King Crabs or Stone Crabs. These variety of crabs are found in deep cold seas and are highly priced because of their size and the rich taste of their meat. There is a legal duration to fish for King Crabs … [Read more...]