Shared Recipe. Maja Blanca

Maja Blanca

Here is another version of the Maja Blanca shared to us by Claire Pfendle of Rochester, New York. Her blog, clairebakescakes, features different interesting cake recipes. Thanks for sharing Claire! Let's consolidate our skills and passion.If you have recipes to share, don't … [Read more...]

Tikoy Recipe

Tikoy

Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding. The Philippines is once considered as the melting pot of Asia. People of different origins … [Read more...]

Octopus sa Kamatis

Octopus with tomatoes

This recipe was sent to us by Melissa Polito of Polomolok, South cotabato, Philippines. This is the first time that we'll feature an octopus recipe and I'm pretty much excited. By looking at the ingredients and procedure, this seems to be a quick and healthy one. Imagine a … [Read more...]

5 Things to Consider in Making the Best Fried Rice

How to Make Best Fried Rice

Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for consumption. Nowadays, several varieties of fried rice are enjoyed throughout the … [Read more...]

Palitaw Recipe

PalitawFront

Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert. Originally, grounded or pounded sticky rice is used to make this rice cake (called kakanin in the local language) – however, the practice of using packaged rice flour … [Read more...]