Crispy Five Spice Spare Ribs

Crispy Five Spice Spare Ribs

Crispy Five Spice Spare Ribs are marinated pork spare ribs that are deep-fried until crispy. This is a simple spare ribs recipe that can be served as an appetizer or main dish. I love having this as an appetizer. It also goes well with almost any dipping sauce. I find this dish … [Read more...]

Nilagang Baboy Made Me Feel Warm Today

nilagang baboy

It is getting colder this past weeks. Autumn is definitely making a statement. I was thinking of something to cook for lunch this morning as I unpack all my fall sweaters and apparel. I have one issue though; I haven’t got anything to cook. It has been four days since my last … [Read more...]

Ginataang Langka Recipe

Ginataang Langka

Ginataang Langka refers to unripe jackfruit cooked in coconut milk. Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such. As for the flavor, much of it comes from the … [Read more...]

Ube Halaya

UbeHalayaFront

Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, and cakes makes use of this root crop. In this presentation, I used a ready-made … [Read more...]

Ginataang Manok Recipe

Ginataang Manok

Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the backyard). It is … [Read more...]