Tuna Jaw Sinigang (also known as sinigang na tuna panga) is a version of Filipino fish sinigang wherein tuna jaw slices are stewed with a souring ingredient along with vegetables. It is a popular soup in the Philippines and it is one of my favorites. This is a classic example of “sinigang sa sampaloc”. Tamarind […]
Sinigang na Tilapia sa Miso is a popular sour fish soup recipe in the Philippines. This version that we have is tastier than the usual recipes because I pan-fried the tilapia beforehand. For some reason, it adds an interesting flavor to the dish. What is Miso, anyway? To those who are not familiar with this […]
“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind. Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Other variant bases are available depending on the region where sinigang is cooked.