12 Filipino Foods to Have During the Holy Week

Filipino Foods

Holy Week is about to start tomorrow (it officially started in the Philippines today) and it has been a practice among Roman Catholics to abstain from meat. Pork, chicken, beef, goat meat and other types of meat are usually out of the picture during this time of the year. Vegetables and seafood are … [Read more...]

Red Tide Causes Shellfish Ban in Eastern Samar

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I just read an article from the Philippine Daily Inquirer’s website about the imposition of Shellfish ban in Eastern Samar. Apparently, the Bureau of Fisheries and Aquatic Resources (BFAR) prohibit gathering, eating, and selling shellfish from Matarinao Bay. It appears that toxic red tide … [Read more...]

Fried Bangus

Fried Bangus

Before anything else, let me first acquaint you with a section of this blog called “What’s cookin?” This section (or category) is intended to showcase simple yet delicious food that we usually prepare on ordinary or busy days. Unlike the recipe section, this does not show details on how certain … [Read more...]