Baked Swai Fillet Recipe

baked-swai-fillet

I think that this simple Baked Swai Fillet is something that you should try for many reasons. The first reason will be the taste, it is not that overpowering, unlike other types fish, while the smell is not too fishy. Baked Swai fillet is also easy … [Read more...]

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias is a type of Filipino sour soup. This soup dish involves fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias. This Sinigang … [Read more...]

12 Filipino Foods to Have During the Holy Week

Filipino Foods

Holy Week is about to start tomorrow (it officially started in the Philippines today) and it has been a practice among Roman Catholics to abstain from meat. Pork, chicken, beef, goat meat and other types of meat are usually out of the picture during … [Read more...]

Red Tide Causes Shellfish Ban in Eastern Samar

rt

I just read an article from the Philippine Daily Inquirer’s website about the imposition of Shellfish ban in Eastern Samar. Apparently, the Bureau of Fisheries and Aquatic Resources (BFAR) prohibit gathering, eating, and selling shellfish from … [Read more...]

Fried Bangus

Fried Bangus

Before anything else, let me first acquaint you with a section of this blog called “What’s cookin?” This section (or category) is intended to showcase simple yet delicious food that we usually prepare on ordinary or busy days. Unlike the recipe … [Read more...]