Easy Fish with Tausi Recipe (Fish with Salted Black Beans)

fish with tausi recipe

Fish with salted black beans is one of the Asian fish recipes that I enjoy for a couple of reasons: it is quick and easy to prepare; and it really tastes awesome – even when eaten with plain white rice. This fish recipe is perfect for lent and for people who love to eat fish most … [Read more...]

Grilled Pompano

Inihaw na Pompano

Grilled Pompano is a delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like grilled pompano because it does not require a lot of ingredients and it is simple to prepare. I used black pompano for this recipe. Since pompano is quite fatty, it … [Read more...]

Baked Swai Fillet Recipe

baked-swai-fillet

I think that this simple Baked Swai Fillet is something that you should try for many reasons. The first reason will be the taste, it is not that overpowering, unlike other types fish, while the smell is not too fishy. Baked Swai fillet is also easy to prepare and this recipe has … [Read more...]

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias

Sinigang na Isda sa Kamias is a type of Filipino sour soup. This soup dish involves fish, tomato, mustard greens, long green peppers, and onion. The souring agent for this sinigang recipe is bilimbi, which is locally known as kamias. This Sinigang na Isda sa Kamias recipe is … [Read more...]

12 (+ 8 more) Filipino Food to Have During the Holy Week

Filipino Foods

It has been a practice among Roman Catholics to abstain from eating meat every Friday during lent, and the entire holy week. It is not recommended to eat pork, chicken, beef and other types of meat during this time of the year. However, you can always consume vegetables and … [Read more...]