How to Start a Food Blog

Food Blog

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10 Filipino foods that will surely keep you warm in Winter

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We are currently experiencing a winter storm here in the Midwest. About a foot of snow has piled-up outside and it will still accumulate overnight. I … [Read more...]

How to Butcher a Chicken

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Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t … [Read more...]

5 Things to Consider in Making the Best Fried Rice

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Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to … [Read more...]

Perfect Rice Puff Dessert

Chocolate Rice Puffs

Rice puffs or popped rice are grains of rice that are popped and dehydrated. This is often mixed with sweeteners such as sugar or corn syrup and eaten … [Read more...]

Another World Record for the Biggest Mango

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Would you believe that a single piece of mango can weight up to 2 kilos (4.4 lbs)? I thought that this was a hoax at first until I read a post … [Read more...]

How to Dice an Onion

how to dice an onion

Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper … [Read more...]

Beef Lugaw

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Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there … [Read more...]

Cinnabon’s Cinnamon Roll

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Who does not get inveigled on the aroma of a freshly baked cinnamon bun? That aroma got our attention and persuaded us to buy a boxful that is … [Read more...]

History of Filipino Food and Recipes

Filipino Food and Recipes

Ever wondered how your favorite Filipino recipes came about? Noticed how the cooking methods and use of ingredients in one region differ from the … [Read more...]