Do you want to have your own food blog? If you are a foodie, you might already thought of making one. The good news is it’s easy to create your own food blog. But, don’t get too excited, yet. … [Read more...]
10 Filipino foods that will surely keep you warm in Winter
02/09/2010 By
We are currently experiencing a winter storm here in the Midwest. About a foot of snow has piled-up outside and it will still accumulate overnight. I wanted to shoot some videos but I felt so lazy - … [Read more...]
Special Siopao Sauce
02/05/2010 By
Ever since we featured Siopao Asado here in our Filipino Food Blog, we have been receiving a lot of inquiries and requests for the Special Siopao Sauce that should go with it. Based on my replies on … [Read more...]
How to Butcher a Chicken
02/03/2010 By
Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]
Tuyo: Smelly but Lovely
01/29/2010 By
It has been more than a week since I last posted an article for our What’s Cooking section so I decided to write something about what I had for breakfast this morning. After taking a shower and … [Read more...]
5 Things to Consider in Making the Best Fried Rice
01/28/2010 By
Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for … [Read more...]
Perfect Rice Puff Dessert
01/25/2010 By
Rice puffs or popped rice are grains of rice that are popped and dehydrated. This is often mixed with sweeteners such as sugar or corn syrup and eaten as breakfast cereals. There is a popular snack in … [Read more...]
Another World Record for the Biggest Mango
01/25/2010 By
Would you believe that a single piece of mango can weight up to 2 kilos (4.4 lbs)? I thought that this was a hoax at first until I read a post published by the Department of Agriculture – Cagayan de … [Read more...]
How to Dice an Onion
01/16/2010 By
Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect … [Read more...]
Beef Lugaw
01/14/2010 By
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to … [Read more...]
