Chlorophyll is closely associated with photosynthesis in plants, but the rising demand of foods with chlorophyll is casting a spotlight on this green pigment as an essential part of daily diet. Knowledge of its detoxifying power is spreading fast; so much so that physicians all over the world are recommending it as a great supplement […]
John H. of Levittown, PA shares to us his Roast Chicken recipe. He is a Filipino-American working in the medical field. He loves to eat healthy foods and here is one of his favorite healthy chicken recipes.
I love to eat chicken but I don’t have the energy to do some fancy stuff on it. I only cook after my shift and this is often for dinner which is also my lunch for the next day. This Roast Chicken recipe is my favorite because it is simple yet flavorful. I also like this recipe because it gives me time to relax while cooking. All I do is sit on the couch until the timer sounds.
Here is another interesting recipe submitted by Jannet Spengler of Heidelberg, Germany. If you can recall, she was the one who shared her Tortang Talong with Giniling recipe and here she is once more with another wonderful creation.
I enjoy reading your website and am always eager to try out your recipes. I already tried your Pandesal, Beef and Onions, Buttered Puto, Beef Mami, Max Style fried Chicken, Orange Chicken and the Ham and Spinach Omelet from Ate Flora in CA. Now, i thought to share another recipe with you and your fans. I don’t even have a name for it but i know that my whole family loves it. Maybe your fans will love it too.
Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how many parts should I divide it into. I spent more than 30 minutes to complete the […]
Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for consumption. Nowadays, several varieties of fried rice are enjoyed throughout the world.
Making fried rice seems simple and easy. When asked as to how this is done, you might say “heat some oil and fry the steamed rice then add the other ingredients that you have”. While this statement is true, there are more things to consider that may help you make the best possible outcome out of what you have.