Food | Panlasang Pinoy

Shared Recipe. Roast Chicken

02/24/2010 By Vanjo Merano

John H. of Levittown, PA shares to us his Roast Chicken recipe. He is a Filipino-American working in the medical field. He loves to eat healthy foods and here is one of his favorite healthy chicken … [Read more...]

Filed Under: Chicken Recipes, Recipes, Shared Recipes Tagged With: chicken dinner, Chicken recipe, easy chicken, food, food recipe, Healthy recipe, low fat recipe, quick chicken dish, Roast Chicken, weight loss recipe

Shared Recipe: Spiral Noodles with Vegetables

02/17/2010 By Vanjo Merano

Here is another interesting recipe submitted by Jannet Spengler of Heidelberg, Germany. If you can recall, she was the one who shared her Tortang Talong with Giniling recipe and here she is once … [Read more...]

Filed Under: Shared Recipes, Vegetable Recipes Tagged With: easy vegetable, food, Healthy recipe, low fat recipe, panlasang pinoy, Vegetable Recipe

How to Butcher a Chicken

02/03/2010 By Vanjo Merano

Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]

Filed Under: How'd they do that? Tagged With: asian food, baking, chef knife, chicago, chicken legs, Chicken Recipes, chopping board, cooking, cooking lesson, cooking show, DIY, easy food, food, food blog, food preparation, how to, How to Butcher a Chicken, kitchen, manila, panlasang pinoy, philippines, quick food

Tuyo: Smelly but Lovely

01/29/2010 By Vanjo Merano

It has been more than a week since I last posted an article for our What’s Cooking section so I decided to write something about what I had for breakfast this morning. After taking a shower and … [Read more...]

Filed Under: What's Cooking? Tagged With: chicago, daing, dried fish, fish, food, food blog, frugal meal, herring, panlasang pinoy, philippines, recipe, Seafood Recipes, stockfish, tuyo

5 Things to Consider in Making the Best Fried Rice

01/28/2010 By Vanjo Merano

Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for … [Read more...]

Filed Under: Culinary Arts, Did you know? Tagged With: asian food, asian foods, Asian recipe, best fried rice, best fried rice recipe, chicago, chinese food recipe, chinese fried rice recipe, cooking, cooking tips, easy fried rice recipe, filipino food, food, food blog, fried rice, how to cook fried rice, kitchen, panlasang pinoy, philippines, pinoy food, quick fried rice, Rice Recipes, stir-fry recipe

Another World Record for the Biggest Mango

01/25/2010 By Vanjo Merano

Would you believe that a single piece of mango can weight up to 2 kilos (4.4 lbs)? I thought that this was a hoax at first until I read a post published by the Department of Agriculture – Cagayan de … [Read more...]

Filed Under: Did you know?, Philippines Tagged With: biggest mango, food, food blog, fruit, largest mango guinness book of world records, mango, mangoes, philippines, sundayag

How to Dice an Onion

01/16/2010 By Vanjo Merano

Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect … [Read more...]

Filed Under: How'd they do that? Tagged With: asian food, asian spices, chicago, cooking 101, cooking basics, cooking ideas, culinary school 101, cutting onion, Dice onion, filipino food, food, food blog, how to slice onion, kitchen basics, onion slicer, panlasang pinoy, philippines, slicer, slicing onion

Beef Lugaw

01/14/2010 By Vanjo Merano

Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to … [Read more...]

Filed Under: What's Cooking? Tagged With: Arroz Caldo, asian food, asian food blog, Beef Lugaw, chicago, chinese food, congee recipe, cooking, easy meals, easy recipes, filipino food, food, food adventure, food blog, Goto, hot food, hot meal, how to cook, Lugaw, panlasang pinoy, philippines, porridge recipe, simple dinner

Marinated Shrimp with Lemon Dill Sauce

01/12/2010 By Vanjo Merano

Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some … [Read more...]

Filed Under: Recipes, Seafood Recipes Tagged With: appetizer dish, appetizer recipe, chicago, cooked shrimp, cooking, cooking shrimp, food, food blog, food vlog, fresh shrimp, how to cook, marinated shrimp, panlasang pinoy, philippines, seafood recipe, shrimp meal, shrimp recipe, shrimp with

Roast Beef

12/21/2009 By Vanjo Merano

Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of … [Read more...]

Filed Under: Beef Recipes, Recipes Tagged With: asian cooking show, asian food blog, beef recipe, best beef recipes, christmas recipe, cooking show recipes, cooking video roast beef, delicious main dish recipes, famous main dish, famous meal, filipino cooking show, filipino food blog, filipino vlog, food, Holiday recipe, how to cook Roast beef, how to make roast beef, how to roast, main dish meal, noche buena recipe, panlasang pinoy sauce, panlasangpinoy food blog, panlasangpinoy recipes, popular meal, roast beef gravy recipe, Roast beef recipe, roast beef sauce recipe, roast recipe, Roasted beef recipe

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