John H. of Levittown, PA shares to us his Roast Chicken recipe. He is a Filipino-American working in the medical field. He loves to eat healthy foods and here is one of his favorite healthy chicken … [Read more...]
Shared Recipe: Spiral Noodles with Vegetables
Here is another interesting recipe submitted by Jannet Spengler of Heidelberg, Germany. If you can recall, she was the one who shared her Tortang Talong with Giniling recipe and here she is once … [Read more...]
How to Butcher a Chicken
Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]
Tuyo: Smelly but Lovely
It has been more than a week since I last posted an article for our What’s Cooking section so I decided to write something about what I had for breakfast this morning. After taking a shower and … [Read more...]
5 Things to Consider in Making the Best Fried Rice
Fried Rice is the result when steamed or boiled rice are fried in oil or animal fat. For practical reasons, the Chinese first used this method to preserve and recycle leftover steamed rice for … [Read more...]
Another World Record for the Biggest Mango
Would you believe that a single piece of mango can weight up to 2 kilos (4.4 lbs)? I thought that this was a hoax at first until I read a post published by the Department of Agriculture – Cagayan de … [Read more...]
How to Dice an Onion
Part of our culinary adventure is learning the proper method of preparing the ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect … [Read more...]
Beef Lugaw
Chicago winter is one of the coldest in the country. There are weeks wherein the average temperature ranges between 5 to 15 degrees Fahrenheit; there are also days where it falls below zero (not to … [Read more...]
Marinated Shrimp with Lemon Dill Sauce
Marinated Shrimp with Lemon Dill Sauce is an appetizer dish that makes use of peeled semi-cooked shrimps. The preparation of this dish is a bit similar to how we make our “kilawin” although some … [Read more...]
Roast Beef
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of … [Read more...]



