Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New … [Read more...]
Crema de Fruta
Crema de Fruta is a Filipino dessert elaborately made-up of sponge cake, topped in succeeding layers of sweet syrup, custard, candied fruit (fruit cocktail), and gelatine. A mainstay during Noche … [Read more...]
Pork Sinigang
Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as … [Read more...]
Arroz Caldo
Arroz Caldo (literally translated as warm rice) is a type of congee (or lugaw) that closely resembles the risotto. Though this dish is of Chinese origin, the (new) name was actually given by the … [Read more...]
Chicharon Bituka
Chicharon Bituka are deep fried pig or cow intestine prepared similar to that of Chicharones or Pork Cracklings (Pork Rinds). This dish is usually served as an appetizer or "pulutan" and is best … [Read more...]
Ginisang Pechay (Sautéed Bok Choy)
Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage. Despite the popularity of this vegetable in Asia, people in Europe and parts of North America seem to … [Read more...]
Beef Nilaga Recipe
Beef Nilaga or Nilagang Baka is literally translated as "Boiled Beef". This is a simple soup dish best served during rainy and cold weather. Have you noticed the similarity of this dish to that of the … [Read more...]
Happy Fathers Day and Happy Birthday @ Ruby Tuesday
Happy Father's Day to all the Dads out there!!! We all did a great job this year so let's enjoy our day. 8whcgdz2kn Father's day for this year landed on June 21. This is a double celebration for my … [Read more...]



