The holidays have passed by and chances are that some of us might have some (or lots) of leftover foods stocked in the fridge. Sure, we don’t want these foods to go to waste that is why we try to dig in to them little by little until everything is gone.
The statement above applies to most prepared leftovers such as stews, pasta, and dessert. What about the traditional holiday food that we call “ham”? There is no doubt that leftover ham still taste good but I think that it will taste even better if we hype it up a little. Since this is just the start of the year and we all got tired in preparing our special holiday dishes, I’ll just be presenting very simple ideas that we can do to make ham taste a little better.
I understand that there are hundreds of possible recipes that we can do using leftover hams but I opted to show (or rather remind) you the three simplest and easiest preparation. We’ll get to the more challenging recipes on our next posts.