Adobong Hipon sa Gata

Adobong Hipon sa Gata-2

Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan. Inadobo is a Filipino cooking procedure or method that involves cooking with garlic in soy sauce and vinegar. This is a popular and common method of cooking in … [Read more...]

Ginataang Papaya

Ginataang Papaya-2

Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is like heaven-sent. Have … [Read more...]

Ginataang Bilo bilo with Langka Recipe

Ginataang bilo bilo with langka

Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit. I think that this is a simplified version of the Ginataang halo-halo (also known as … [Read more...]

Ginataang Hipon Recipe

Ginataang Hipon

Ginataang Hipon is a Filipino Recipe that consists of  shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata). Aside from shrimps, other meats, seafood, and vegetables can also be cooked this way. … [Read more...]

Ginataang Puso ng Saging Recipe

Ginataang-Puso-ng-Saging

Ginataang Puso ng Saging are banana blossoms cooked in coconut milk (or coconut cream). "Ginataan" is a Filipino term which means to cook in coconut milk or coconut cream. "Puso ng Saging", on the otherhand, literally means Banana heart. We all know that the banana tree has no … [Read more...]