Adobong Hipon sa Gata

Adobong Hipon sa Gata-2

Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan. Inadobo is a Filipino cooking procedure or method that … [Read more...]

Ginataang Papaya

Ginataang Papaya-2

Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in … [Read more...]

Ginataang Bilo bilo with Langka Recipe

Ginataang bilo bilo with langka

Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit. I … [Read more...]

Ginataang Hipon Recipe

Ginataang Hipon

Ginataang Hipon is a Filipino Recipe that consists of  shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut … [Read more...]

Ginataang Puso ng Saging Recipe

Ginataang-Puso-ng-Saging

Ginataang Puso ng Saging are banana blossoms cooked in coconut milk (or coconut cream). "Ginataan" is a Filipino term which means to cook in coconut milk or coconut cream. "Puso ng … [Read more...]