Ginataang Hipon Recipe

Ginataang Hipon

Ginataang Hipon is a Filipino Recipe that consists of  shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata). Aside from shrimps, other meats, seafood, and vegetables can also be cooked this way. Coconut milk is an … [Read more...]

Ginataang Puso ng Saging Recipe

Ginataang Puso ng Saging

Ginataang Puso ng Saging are banana blossoms cooked in coconut milk (or coconut cream). "Ginataan" is a Filipino term which means to cook in coconut milk or coconut cream. "Puso ng Saging", on the otherhand, literally means Banana heart. We all know that the banana tree has no heart. The banana … [Read more...]

Mixed Seafood in Coconut Milk Recipe

Mixed Seafood in Coconut Milk

The Philippines is famous for dishes that use coconut milk. This method of cooking is locally referred to as "Ginataan or Guinataan", which means to cook in coconut milk. There are many famous regional dishes that make use coconut milk. Laing, Bicol express, Ginataang Tilapia, Ginataang Manok, … [Read more...]

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia

Sinanglay is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure differentiates this dish from the later. The first few steps in preparing Sinanglay remind me of Inihaw na Tilpia or Inihaw na … [Read more...]

Ginataang Manok Recipe

Ginataang Manok

Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the backyard). It is much tastier compared to broiler … [Read more...]