Adobong Hipon sa Gata

Adobong Hipon sa Gata-2

Adobong Hipon sa Gata is a delicious and flavorful shrimp dish which is cooked using two methods: inadobo and ginataan. Inadobo is a Filipino cooking procedure or method that involves cooking with garlic in soy sauce and vinegar. This is a popular … [Read more...]

Ginataang Papaya

Ginataang Papaya-2

Ginataang Papaya or unripe papaya cooked in coconut milk is one of my favorite ginataan dishes. Green papaya has a good distinctive taste which I really like, and food cooked in coconut milk is something that I adore – no wonder, ginataang papaya is … [Read more...]

Ginataang Bilo bilo with Langka Recipe

Ginataang bilo bilo with langka

Ginataang Bilo-bilo with Langka is a Filipino meryenda dish composed of glutinous rice balls – locally known as bilo-bilo, coconut cream, sugar, sago pearls, and ripe jackfruit. I think that this is a simplified version of the Ginataang halo-halo … [Read more...]

Ginataang Hipon Recipe

Ginataang Hipon

Ginataang Hipon is a Filipino Recipe that consists of  shrimps cooked in coconut milk. This method of cooking is locally referred as “ginataan”, which means “to cook in coconut milk” (gata). Aside from shrimps, other meats, seafood, and vegetables … [Read more...]

Ginataang Puso ng Saging Recipe

Ginataang-Puso-ng-Saging

Ginataang Puso ng Saging are banana blossoms cooked in coconut milk (or coconut cream). "Ginataan" is a Filipino term which means to cook in coconut milk or coconut cream. "Puso ng Saging", on the otherhand, literally means Banana heart. We all know … [Read more...]

Mixed Seafood in Coconut Milk Recipe

Mixed Seafood in Coconut Milk

The Philippines is famous for dishes that use coconut milk. This method of cooking is locally referred to as "Ginataan or Guinataan", which means to cook in coconut milk. There are many famous regional dishes that make use coconut milk. Laing, … [Read more...]

Ginataang Sitaw at Kalabasa with Crabs Recipe

Ginataang Sitaw at Kalabasa with Crabs

Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans.The vegetables are cooked in coconut milk or coconut cream. Different kinds of seafood -- sometimes meat is used to cook  this dish to add more … [Read more...]

Sinanglay na Tilapia Recipe

Sinanglay na Tilapia

Sinanglay is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure differentiates this dish from the later. The first few steps in preparing … [Read more...]

Ginataang Manok Recipe

Ginataang Manok

Ginataang Manok is translated as chicken stewed in coconut milk. This is a simple Filipino dish wherein chicken is sautéed in garlic, onion, and ginger then stewed in coconut milk. A more traditional approach requires native hen (usually grown in the … [Read more...]