As I was about to depart from Chicago O’Hare Airport (ORD) on my way to the Philippines two weeks ago, I had only one thing in mind: to have Crispy Fried Daing for breakfast on my first day in Manila. Yeah, I know that sounds shallow. I guess that I’ve been craving for Crispy Fried Daing for the longest time.
I only stayed in Manila for just a week to complete some errand and visit my relatives. It was hard to plan for my itinerary considering the amount of time that I had, but I did the most out of it.