Saging con Hielo is a simple dessert that I like to have during summertime. It is simply “minatamis na saging” (banana with caramel sauce) topped with shaved ice and milk. It is quick and easy to make saging con hielo. You will just need to cook the banana in caramel sauce making sure that it […]
Halo-halo is a famous dessert in the Philippines. It is composed of various ingredients that are all mixed together, along with shaved ice and evaporated milk.
Some of he common ingredient used to make Halo-halo are sugar palm (kaong), boiled kidney beans, flat rice crisps (pinipig), coconut gel (nata de coco), ripe jackfruit, colored gelatin, tapioca pearls, sweetened plantains, and macapuno.
The ingredients are placed in a tall glass with a few teaspoons of sugar. Shaved ice is added after all the components are in place. Special Halo-halo is topped with leche flan and ube halaya — sometimes ice cream is added. Evaporated milk is poured on top for the finale.