Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Craving for something tasty and comforting? You’re in luck. I recently made myself a very lovely Sweet Potato Pie. This is how I reward myself after working long hours on my day job. Care for a slice? You will see the details on the Sweet Potato Pie Recipe below. Sweet Potato Pie is a comfort … [Read more...]
Hardinera is a famous meatloaf dish that originated in Quezon Province. This is considered as a special dish and is often served only in special occasions such as town fiestas and other important gatherings. Some say that cost of ingredients and tedious preparation method were some of the … [Read more...]
Roast Beef is a beef dish cooked by roasting in an oven. The beef is simply coated with olive oil and sprinkled with salt and pepper before roasting. Natural juices from the meat is the main source of flavor ; drippings are also used to make the sauce (or gravy). The taste of this dish is … [Read more...]
Meatloaf is a dish made from ground meat (usually combined ground beef and pork) and formed into a loaf. Aside from the meat, different vegetables and spices are added to provide additional flavor. This dish is typically baked but slow cooker and microwave oven are sometimes used. Almost all the … [Read more...]
Morcon is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas (Noche Buena) and New Year's eve (Media Noche). In our family, we make sure that Morcon is always present in our Media … [Read more...]
Welcome to Panlasang Pinoy! 