Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published. The previous recipe is what I use to make basic pie crusts, while I use this recipe whenever I want my pie crust to be flakier.
Before proceeding, let me remind you that making your own crust will not be easy: you’ll need to devote some time and effort. Be patient and persistent.
The biggest challenge that I encountered in making the crust came during the rolling process. It took some time and effort before I was able to flatten the dough in one piece. I guess this is the price that I had to pay in order to have a pie crust with a flaky texture. Everything was worth it, though.