How To | Panlasang Pinoy

How to Butcher a Chicken

02/03/2010 By Vanjo Merano

Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how … [Read more...]

Filed Under: How'd they do that? Tagged With: asian food, baking, chef knife, chicago, chicken legs, Chicken Recipes, chopping board, cooking, cooking lesson, cooking show, DIY, easy food, food, food blog, food preparation, how to, How to Butcher a Chicken, kitchen, manila, panlasang pinoy, philippines, quick food

Tahô

01/13/2010 By Vanjo Merano

Tahô is a Philippine street food sold by peddlers known as “magtataho”. It is a soft gelatin-like snack made from processed soybeans topped with caramel and tapioca pearls (locally called sago). … [Read more...]