Kangkong with Bagoong Recipe

Kang Kong with Bagoong

Kangkong with Bagoong can be considered as an appetizer. It is composed of river spinach and shrimp paste. This recipe is so easy; you do not need any cooking experience in order to perfect this dish. There are many ways to cook the kang kong: you can boil it; steam it; or blanch it. The method … [Read more...]