Kare Kare Tripas is a variation of the delicious Filipino Kare Kare (peanut stew) using ox tripe or tripas. Tripe is also known in the Philippines as “tuwalya ng baka”. When cooked the proper way, tripe becomes really tender and enjoyable to eat. This Kare Kare Tripas Recipe is what it is all about. Preparing […]
Pata Kare-kare is my version of pork kare-kare. This recipe uses pork shank (pig’s leg) or pata along with some veggies. You will notice that the sauce in this recipe is thicker and chunkier compared to our previous recipes; I tried adding more crushed peanuts because it adds life to this dish. Cooking pata kare-kare […]
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used. Besides the peanuts, this dish depends on the shrimp paste (on the side) in order to be fully enjoyed. Traditionally, “palayok” (clay cooking pot) is used to cook this dish and it is also used as the serving pot.