Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
KBL stands for Kadyos, Baboy, at Langka. This is a popular Ilonggo dish that I enjoy eating.
Kadyos (or kadyos) are pigeon peas. I know that this ingredient is new to some of our readers, let me … [Read more...]
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